Pages

Nov 24, 2014

Cheery Bear Christmas Card



Ingredients:

White card and envelope, Value Pack
4” x 4” Cranberry Cardstock
2 5/8” x 3” Whisper Cardstock
2 3/4” x 3 1/8” Black Cardstock
Scrap White Daisy cardstock (for stamping bear and sentiment)
4” x 1.5” strip of Snowhaven B&T Paper (Striped side for strip at the bottom)
4” strip of Silver Shimmer Trim
October Stamp of the Month, Home for the Holidays
Holiday Tags Stamp Set
Cranberry Exclusive Inks Stamp Pad
Black Exclusive Inks Stamp Pad
Glacier Exclusive Inks Stamp Pad
Damask Embossing Folder
Clear Sparkles
Thin 3-D Foam Tape
3L E-Z Dots Adhesive

Instructions:

Stamp the bear from the Oct Stamp of the Month, Home for the Holidays twice in Cranberry 
Ink and once in Glacier Ink.

Cut around the outside of one of the Cranberry stamped images.  Leave a small white 
border.

Cut the red scarf from the second Cranberry stamped image.

Cut around the inside square white frame on the Glacier stamped image.

Use Thin 3-D Foam Tape to layer all three parts together as shown in the picture above.

Mount the layered bear image onto the Whisper and then the Black Cardstock.

Stamp the frame from the Holiday Tags Stamp Set in Cranberry and the sentiment in Black.  
Cut around the outside leaving a small white border.

Emboss the Cranberry Cardstock using the Damask Embossing Folder.

Adhere the Embossed Cardstock and strip of Snowhaven Paper to the card base.

Add the Silver Shimmer Trim and stamped images to complete the card.



Crafty wishes,
Denise :)

No comments:

Post a Comment